Friday, November 1, 2013

We're Getting Ready for the Fall Fling!

Don't miss our Fall Fling, Friday and Saturday, November 8 and 9--8 a.m. until 7 p.m. on Friday, and an all-you-can-eat breakfast for only $3.00 on Saturday from 7:30 until 11 a.m.

We will be preparing the food and goodies the week of the Fling, and our Social Hall and kitchen will resemble the photo above, from last year's Fling prep week. Friday's a la carte menu includes a variety of soups and sandwiches, lasagna, oyster pie, french fries, assorted beverages and home-made cakes. Come join us on November 8 and 9 for some good food, crafts, fellowship and more!

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